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Originally posted by 65706E6B6C74070 link=1250681440/0#0 date=1250681440
Hi Andy,
Please please can you get some more Monsoon Malabar AA I love it!!
Tell us your roast experience & tastes with MM.
I have heard 14 days post roast is the best.
I have some ageing now, currently at 10 days and im hanging out.
Im a big fan of the MM but i must say, its not the kind of coffee i could make my daily drop.
One of the floor staff at work can smell it whenever i use it as my coffee of the day and she has described it as the following..
*Baked Beans
*Creamed Corn
*Fish fingers
*Steamed dim sims
Is tinned food a coffee description? lol
I took some home from work before Xmas and was still using it at 25 days post roast and i think it was at its best at around days 16-20.
I just picked up 5kgs of it the past monday so ill have to give it a miss unless its from a different shipment?
I had someone roast my one and only bag of MM and they accidentally let it finish quite dark CS11.....
It was great at 2 weeks post roast, and at its best at about 3 weeks. My only complaint was a hint of smokiness (which disappeared after 2 weeks), but I was happy to be able to be drinking it at all, it was so dark.
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