Hey!
I work at a cafe, and recently we have changed coffee brand. The new coffee tastes great, but I am having a problem with the pour. The coffee is pouring fine, right amount, looks good, and correct timing etc, yet it is coming out speckled with darker brown spots. Could somebody tell me what this is and some tips on how to fix it? I have mucked aroudn with the ground, and different pressure tamping, but havent had much success...
Thanks!
I work at a cafe, and recently we have changed coffee brand. The new coffee tastes great, but I am having a problem with the pour. The coffee is pouring fine, right amount, looks good, and correct timing etc, yet it is coming out speckled with darker brown spots. Could somebody tell me what this is and some tips on how to fix it? I have mucked aroudn with the ground, and different pressure tamping, but havent had much success...
Thanks!
Comment