Gday everyone I have just ordered a Rancilio Silvia 2009 espresso machine and have had suggestions to use distilled water in the machine instead of tap water to make coffee. I would like to know other coffee brewers experiences with this and if it is an issue to be concerned about or is tap water just as good to make coffee? Followed by regular cleaning and descaling of the espresso machine to maintain great coffee flavor and good working order of my machine.
Regards
Andy
Regards
Andy

- in terms of corrosion/scale - but it does confuse some water level sensors that work off conductivity between probes.
), so this stuff is second nature to me. If there is proof that Im incorrect Id really like to see it - Im sincere about that 
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