Now, without over-complicating this, what I want to ask is how you all feel on the subject of using double spouted handle vs. bottomless handle pulling an espresso, nothing else.
Some say that the intensity with a bottomless makes seem like a double ristretto, pulling a 20 - 30 ml espresso. Some say the double spouted gives us the option to cut that in half and hold back on viscosity. Personally, I prefer giving my shots with a bottomless, Im not using the whopping 18gram synesso basket though here, so perhaps this is making the difference.
Is it the convenience of being able to pull two espresso in one? or is just a matter of whats in the cup, the blend and a whole bunch of other factors with some experimentation. No doubt Ill experiment, but just felt like dropping something down for the day.
Some say that the intensity with a bottomless makes seem like a double ristretto, pulling a 20 - 30 ml espresso. Some say the double spouted gives us the option to cut that in half and hold back on viscosity. Personally, I prefer giving my shots with a bottomless, Im not using the whopping 18gram synesso basket though here, so perhaps this is making the difference.
Is it the convenience of being able to pull two espresso in one? or is just a matter of whats in the cup, the blend and a whole bunch of other factors with some experimentation. No doubt Ill experiment, but just felt like dropping something down for the day.

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