I, like alot of people, like drinking milk based coffee with a double restricted shot and therefore make it this way at home. The few times Ive plucked up the courage to ask for this at cafes, the response from the person taking my order is as if I was speaking another language.
I understand that the majority of cafes who dont know much about coffee wont know what Im talking about, but this has happened to me at a place thats spoken of on this site.
So, if you work in the field - what does the person taking your orders expect to hear from a customer wanting a milk based coffee with a double restricted shot in it?
I understand that the majority of cafes who dont know much about coffee wont know what Im talking about, but this has happened to me at a place thats spoken of on this site.
So, if you work in the field - what does the person taking your orders expect to hear from a customer wanting a milk based coffee with a double restricted shot in it?

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