Hi all,
couple of questions some of the commercial operators might be able to help me get a grip on. Background to this is an outdoor takeaway only festival crowd.
Milk types. Plan was to only offer full cream but thinking that I am bound to get asked for Soy or Low Fat as well. What sort of percentage of each of these drinks do you make compared to full cream?
Decaf do you offer it as well? I have plenty of grinders so that bit is easy. Thinking 1 in 30-40? Or dont bother?
Bit of a dumb question but from having easy accsess to a sink to limited water how often do you wash out the milk Jugs? :P
Bound to be a few more questions as I think of them, TIA
couple of questions some of the commercial operators might be able to help me get a grip on. Background to this is an outdoor takeaway only festival crowd.
Milk types. Plan was to only offer full cream but thinking that I am bound to get asked for Soy or Low Fat as well. What sort of percentage of each of these drinks do you make compared to full cream?
Decaf do you offer it as well? I have plenty of grinders so that bit is easy. Thinking 1 in 30-40? Or dont bother?
Bit of a dumb question but from having easy accsess to a sink to limited water how often do you wash out the milk Jugs? :P
Bound to be a few more questions as I think of them, TIA
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