I recently returned from a trip to Vietnam where i drank a lot of their local brew with lashings of sweetened condensed milk. I bought a few bags of coffee home with me and im now doing some research to find out if the information i got there was actually correct.
Is there any truth to the business of weasel coffee? Im sure youve all heard the myth. Im a non believer but my girlfriend refuses to accept its just legend.
Where i bought the coffee the seller told me the beans were roasted in butter, is this possible? They had two distinctly different styles and one did have a wonderfully buttery smell.
How long can i keep a butter roasted bean before the flavour starts deteriorating?
I realise these may be low brow questions to more enlightened coffee beans but you have to start somewhere right?
Is there any truth to the business of weasel coffee? Im sure youve all heard the myth. Im a non believer but my girlfriend refuses to accept its just legend.
Where i bought the coffee the seller told me the beans were roasted in butter, is this possible? They had two distinctly different styles and one did have a wonderfully buttery smell.
How long can i keep a butter roasted bean before the flavour starts deteriorating?
I realise these may be low brow questions to more enlightened coffee beans but you have to start somewhere right?

so backpacking in Vietnam for honeymoon it is, were happier about that anyway 
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