My preference is for shots pulled with freshly roasted beans, cooled then straight into the grinder, as far as Im concerned its all down hill from this point, some beans hold up better over the week it takes me to get through a roast but I love the viscosity, mountains of crema and fresh bright flavour of a pour using freshly roasted beans.
Before I start a roast the Bezzera is turned on and by the time Im done and dusted Im ready for my reward.
This is obviously a matter of personal taste however I wonder if others share my passion.
Yeah I know, can hear the exclamations of shock horror and sacrilege already, as they say, different strokes. ;D
Before I start a roast the Bezzera is turned on and by the time Im done and dusted Im ready for my reward.
This is obviously a matter of personal taste however I wonder if others share my passion.
Yeah I know, can hear the exclamations of shock horror and sacrilege already, as they say, different strokes. ;D




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