Learned CSers!
Ive started getting a pronounced metallic taste in my shots and seek help diagnosing the problem. Having progressed though water, coffee and extraction (PEBFAG) possibilities, Im left with the machine (La Scala L1 Butterfly) being the source.
I flushed the rinsed and empty (no group handle) group till the cup below filled, let the water cool a little and *bleearck*! Clearly metallic. Input water is filtered Everpure (my inline Bombora filter is offline for the moment) and taste wise is flawless. The reservoir is clean and the gicleur chamber shows no visible signs of problems (just very VERY light pitting/scale).
Thanks in advance guys.
Epic76
Ive started getting a pronounced metallic taste in my shots and seek help diagnosing the problem. Having progressed though water, coffee and extraction (PEBFAG) possibilities, Im left with the machine (La Scala L1 Butterfly) being the source.
I flushed the rinsed and empty (no group handle) group till the cup below filled, let the water cool a little and *bleearck*! Clearly metallic. Input water is filtered Everpure (my inline Bombora filter is offline for the moment) and taste wise is flawless. The reservoir is clean and the gicleur chamber shows no visible signs of problems (just very VERY light pitting/scale).
Thanks in advance guys.
Epic76
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