Re: Extraction time and amount
Just remember that in making coffee there is no absolute rules! The 50-60 in 25-30 using 14g with a 15kg Tamp is an idea of what produces a good espresso shot and is NOT definitive. Dont be afraid to try some variation but as Moto said above just change one thing at a time. Be led by your taste and what YOU LIKE as much as what you read.
Watch going to long on the shot as you can over extract the coffee and this will give you a bitter flavour but if it tastes good and your running 30+ leave it alone
Originally posted by 232235352E2B223F470 link=1277455987/13#13 date=1277507969
Watch going to long on the shot as you can over extract the coffee and this will give you a bitter flavour but if it tastes good and your running 30+ leave it alone


Comment