Re: Hazelnut flavoured coffee beans
I think as Attilio has mentioned, flavoured coffees seemed to be popular in the 80s/90s and when the 2nd wave (I think thats right), of coffee entrepeneurs came out from the states. My sister got involved in that and they still continue to do some flavours. (Not in Oz by the way). They pour/spray just a tiny amount on about a 5Kg roast (still warm) and then stir it around so it infuses into the coffee.
As I said not to my taste, although in a french press style it can be different, and I think its more about aroma than actual taste on the tongue. Im not exactly sure if/how it affects their equipment as has been mentioned, but its not sticky at all, which was your experience.
Graham
I think as Attilio has mentioned, flavoured coffees seemed to be popular in the 80s/90s and when the 2nd wave (I think thats right), of coffee entrepeneurs came out from the states. My sister got involved in that and they still continue to do some flavours. (Not in Oz by the way). They pour/spray just a tiny amount on about a 5Kg roast (still warm) and then stir it around so it infuses into the coffee.
As I said not to my taste, although in a french press style it can be different, and I think its more about aroma than actual taste on the tongue. Im not exactly sure if/how it affects their equipment as has been mentioned, but its not sticky at all, which was your experience.
Graham

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