Somethings not quite right.
Dialed in the grinder so my machine pulls a double in 28secs
using the ranchilio double basket, grind until its full, level it off, tamp, pull the shot. Great, but it tastes bitter/sour (cant really pinpoint it because I poured the shot away)
Im using beanbay so you cant blame an old roast unless you want to offend our host.
possible ways to troubleshoot?
on another note, what steps do you take to dial in the grind for a plunger?
Dialed in the grinder so my machine pulls a double in 28secs
using the ranchilio double basket, grind until its full, level it off, tamp, pull the shot. Great, but it tastes bitter/sour (cant really pinpoint it because I poured the shot away)
Im using beanbay so you cant blame an old roast unless you want to offend our host.
possible ways to troubleshoot?
on another note, what steps do you take to dial in the grind for a plunger?
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