I know that in a commercial environment (I presume due to time contraints and praticality) most Baristi tend to knock out the spent puck, then wipe out the basket with a cloth.
When I make coffee at home I am in no rush and take my time. One thing that I have always done after dumping the spent puck is to wash the basket under a hot tap to remove oil residue and any left over grounds.
So I am curious to know from fellow snobs what you do, wash or wipe? do you think it makes any difference?
When I make coffee at home I am in no rush and take my time. One thing that I have always done after dumping the spent puck is to wash the basket under a hot tap to remove oil residue and any left over grounds.
So I am curious to know from fellow snobs what you do, wash or wipe? do you think it makes any difference?
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