Hi all,
Lately Ive been drinking a lot more coffee than I would like due to working long hours and recently started noticing that certain cafes are serving coffees with stronger umami aftertaste which results in a dry/dryer throat.
So, does anyone know what factors come into play?
Is it the baristas skills or the beans?
Lately Ive been drinking a lot more coffee than I would like due to working long hours and recently started noticing that certain cafes are serving coffees with stronger umami aftertaste which results in a dry/dryer throat.
So, does anyone know what factors come into play?
Is it the baristas skills or the beans?
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