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Hey! I have recently upgraded from an automatic coffee machine to a LaCimbali m21 Junior with a Mini Mazzer E grinder and am having plenty of fun with it (when i should probably instead be studying for upcoming exams :s). I am very new to the art of espresso making, however am very keen to learn as much as i can about it. So far i have been playing around with grind settings for a few different freshly roasted beans that i purchased locally, with mixed results. I know it takes a bit of practice to pull consistent shots, but i am determined to get there.
I am thinking about taking a barista class somewhere in Perth, Western Australia. Has anybody here had any experience with an introductory course? Do you think they are worth the time? Any recommendations for courses that are being run in the Perth area?
Thanks in advance,
Dan.
PS. I have only just registered here, and have found it to be a great resource! I think i can learn a lot from reading some of the threads here
I am thinking about taking a barista class somewhere in Perth, Western Australia. Has anybody here had any experience with an introductory course? Do you think they are worth the time? Any recommendations for courses that are being run in the Perth area?
Thanks in advance,
Dan.
PS. I have only just registered here, and have found it to be a great resource! I think i can learn a lot from reading some of the threads here
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