As I cant affort to doll out the cash for the espresso machine just yet (Im saving up for next chrissy
) I wanted to get peoples ideas on the Moca Stovetop, and how to get best use out of it.
Im roasting my own beans now, so Im getting good results from that... but am learning as I go. Best result so far was a Kenya AA medium roast in the stovetop.
Are there tips and tricks that people can share with me about the stovetop itself? Roasts that they found suited well etc..

Im roasting my own beans now, so Im getting good results from that... but am learning as I go. Best result so far was a Kenya AA medium roast in the stovetop.
Are there tips and tricks that people can share with me about the stovetop itself? Roasts that they found suited well etc..
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