Hi all,
After having travelled to USA, Malaysia, Thailand in the last couple of years and having just come back from China, Ive discovered that other countries dont seem to have any sort of real good coffee (or indeed fresh milk) like we do in Australia.
So it got me thinking - fellow CSers, when in no luck to find a good coffee in a foreign country, what do you resort to?
And also, how does a "coffee culture" usually start?
After having travelled to USA, Malaysia, Thailand in the last couple of years and having just come back from China, Ive discovered that other countries dont seem to have any sort of real good coffee (or indeed fresh milk) like we do in Australia.
So it got me thinking - fellow CSers, when in no luck to find a good coffee in a foreign country, what do you resort to?
And also, how does a "coffee culture" usually start?

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