Sometimes when I pull a shot, the initial black stage will be slow and steady as it should be. But then when the stream becomes lighter(just starting to blond) it suddenly starts gushing.
This isnt all the time...just once in awhile.
This is on a Silvia and Compak K3 grinder. Beans are high quality and are always less than 2 weeks after roasting. Ive been pulling shots for about 3 months now.
What am I doing in my technique that would cause this sudden gushing in the second stage when the stream becomes lite?
This isnt all the time...just once in awhile.
This is on a Silvia and Compak K3 grinder. Beans are high quality and are always less than 2 weeks after roasting. Ive been pulling shots for about 3 months now.
What am I doing in my technique that would cause this sudden gushing in the second stage when the stream becomes lite?
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