I think I am now at the stage where I am happy with what I do, I am fussy enough that I rarely order coffee at cafes now unless I know of them from on here etc.
I find that when you make non coffee snobs an espresso with the care and passion we all have, they really like it, they arent sure why, they just know its better than what they get in most shops. If you were to make them an espresso with supermarket beans in an auto machine they would probably still be happy enough.
When we have people over the first thing I do is ask, do you have sugar in your coffee? If they answer is yes, then they dont get the good stuff ;D
We had a friend from the school our kids go to come around for a coffee one morning, their comment on seeing the Expobar was "why didnt you buy an automatic", alrighty then, here we go. I served up a double shot espresso with some "wow, that milk turned out great". The only comment I got was "that was too strong", what can you do?
I find that when you make non coffee snobs an espresso with the care and passion we all have, they really like it, they arent sure why, they just know its better than what they get in most shops. If you were to make them an espresso with supermarket beans in an auto machine they would probably still be happy enough.
When we have people over the first thing I do is ask, do you have sugar in your coffee? If they answer is yes, then they dont get the good stuff ;D
We had a friend from the school our kids go to come around for a coffee one morning, their comment on seeing the Expobar was "why didnt you buy an automatic", alrighty then, here we go. I served up a double shot espresso with some "wow, that milk turned out great". The only comment I got was "that was too strong", what can you do?
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