Re: Training and Coffee
Mattm,
Im in Ipswich and would be interested depending on cost and when it was being held (suitably noncommittal I know).
Cheers,
Meg
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Re: Training and Coffee
scallops,
I too live in brissie and have previously consulted chris from talk coffee, he suggested if we could get adequate numbers and a venue he would oblige us all with some training.
If your interested ill talk to him again.
Mattm
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Re: Training and Coffee
Sorry I cant help with either part of your question.
But I would suggest finding a bean you like, then sticking to it for a while until you get the hang of all the variables which affect taste.
Youll become familiar with how it grinds, and what setting is best suited to it (that eliminates a big area of potential mistakes)
Then you can concentrate on other aspects, such as tamping and temperature.
--Robusto
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Training and Coffee
Two part question coming up......
Barista Training or at least some good instruction in all things coffee in Brisbane area ? Mr Barisas in the gold coast looks good but getting there is the problem.
Coffee - I guess this is a difficult one to discuss so what do youthink of Danesi coffee (currently usign some of the green Danesi) although apparently the gold is good ? Am still not sure as my coffee making is all over the place at the moment.
I like medium to strong not bitter though , crema is good - after taste depending on how good the coffee is, the wife decaf and milky galore.Tags: None
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