My favorite cafes make what I believe is a double or tripple ristretto shot depending on the size of the cup topped up with milk. Its my favourite way to drink coffee. It tastes rich, syrupy, chocolate & caramel thats sweet and no hints of bitterness.
Currently just researching a machine grinder combo to buy as well. So thought I would ask, what do I need to do/get to achieve similar results? Do I need a triple basket? Finer grind? And I believe less time on the pour of the shot?
Cheers
Andrew
Currently just researching a machine grinder combo to buy as well. So thought I would ask, what do I need to do/get to achieve similar results? Do I need a triple basket? Finer grind? And I believe less time on the pour of the shot?
Cheers
Andrew


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