Hi,
Just a quick question - we got the grind and the pour right for the Di Bella Modena beans, but when we tried the Merlo Private Blend, the crema was not as good. It looks like we have to grind these beans a bit finer.
Is that the norm? Having to change the grinder for the different types of beans? As you know we have only just started so if you can offer me suggestions, I may need to get a notebook to keep the grind stats for each type of bean.
I just wasnt sure if I was doing anything else wrong.
Thanx
Just a quick question - we got the grind and the pour right for the Di Bella Modena beans, but when we tried the Merlo Private Blend, the crema was not as good. It looks like we have to grind these beans a bit finer.
Is that the norm? Having to change the grinder for the different types of beans? As you know we have only just started so if you can offer me suggestions, I may need to get a notebook to keep the grind stats for each type of bean.

I just wasnt sure if I was doing anything else wrong.
Thanx
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