I've been doing this for a while using my French press. And was wondering how everyone else does it. Here's mine:
Coarse grounds. For drip type of grind. 1/4 grinds, 3/4 filtered cold or normal room temp water. Stir thoroughly. Cover with the plunger but don't plunge. Leave for 10, preferably 12 hrs. Plunge. Use another cloth or fine filter. Pour over that into storage container. Put in fridge.
good for 2 weeks.
To make the drink, I personally like the nutty taste, so I make half coffee concentrate, 1/4 soy, 1/4 full cream milk. And sugar syrup to taste.
Coarse grounds. For drip type of grind. 1/4 grinds, 3/4 filtered cold or normal room temp water. Stir thoroughly. Cover with the plunger but don't plunge. Leave for 10, preferably 12 hrs. Plunge. Use another cloth or fine filter. Pour over that into storage container. Put in fridge.
good for 2 weeks.To make the drink, I personally like the nutty taste, so I make half coffee concentrate, 1/4 soy, 1/4 full cream milk. And sugar syrup to taste.

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