I'm in the fortunate position of having an architect design a new kitchen with a dedicated coffee station. So far in the initial brief all I have asked for is a coffee preparation area with a built in knock chute and rubbish bin under the counter. In the initial sketch the architect has placed the coffee bench within a set of cupboards. I was wondering what I should consider in the design? What is the minimum size (width, depth, overhead space) I need? I was thinking of having the bench in Ceaserstone to match the main island bench, any comments on the suitability of this material? 4 power points. Anything else I should include?
I have made a decision not to plumb the machine in, there will be a sink just behind with a water filter tap. For future proofing I want space for any prosumer coffee machine (well unfortunately not a Speedster or GS/3) and up to 2 grinders and accessories.
I have made a decision not to plumb the machine in, there will be a sink just behind with a water filter tap. For future proofing I want space for any prosumer coffee machine (well unfortunately not a Speedster or GS/3) and up to 2 grinders and accessories.



and I guess that's what we're paying him for . At least when I replace my single boiler making coffee for a crowd will be a fair bit quicker.


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