Originally posted by Vinitasse
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I don't believe we are going through a phase of poor harvest separation. I do believe that the coffees I am referring to we're simply under roasted and consequently sour.
It would be easier to be impressed by someone who insists a coffee is 'full of citrus' if they were able to identify which citrus fruit flavour was more evident.
Now, should we talk about the difference between sour and bitter and the confusion that creates?




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