I know everywhere will be different, but is there some rule of thumb when going into the realm of 'large' drinks?
For example, a latte basically being 60ml espresso, 120ml milk and foam top and cappuccino being 60ml espresso, 60ml milk and 60ml foam. Which ingredient/s is/are increased to take the drink to a large?
Thanks
Ben
For example, a latte basically being 60ml espresso, 120ml milk and foam top and cappuccino being 60ml espresso, 60ml milk and 60ml foam. Which ingredient/s is/are increased to take the drink to a large?
Thanks
Ben

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