Originally posted by grendel link=1170933141/15#21 date=1171102158
Does pulling the shot early mean not letting the puck get too wet before pushing the arms down? or does it mean cutting the shot short after it starts pouring?
That is... I hold the arms up for 10 seconds after pouring the water in before I pump the arms. Do you do this for less time? and I wait until Ive squeezed the last drop of water out of the machine (Ive been doing a double pump as thats what I saw Cam do).
Im playing around with grind size at the moment (variable numero uno). I would have thought it is best to start coarser and gradually go finer or is it the other way around?
I practiced tamping on the bathroom scales much to the amusement of significant other. Cant seem to do 14kg (is that right?). So *Sigh*... now I just HAVE to get a Pullman Tamper! ;D
Thanks again everyone for the discussion
Meg


;D ;D ;D
Trying to dish out knowledge i didnt have :
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