This may be covered on another thread, but here goes:
Lately in several different cafes, I've ordered an espresso or "short black" and gotten something I'd characterise as more of a ristretto. Is there a new trend in coffee terminology? How do I order an espresso or short black (approx. 30 ml) and get one? Specify extraction time?
Thanks in advance.
Lately in several different cafes, I've ordered an espresso or "short black" and gotten something I'd characterise as more of a ristretto. Is there a new trend in coffee terminology? How do I order an espresso or short black (approx. 30 ml) and get one? Specify extraction time?
Thanks in advance.


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