One of my favourite local cafes uses Merlo and I have had hundreds of cups on the premises and used to use their bean at home before I discovered Coffee Snobs.
It is pretty good bean and I made some good coffee with it but it is not in the Coffee Snobs class.
One wonders where your 'Rep' would have got his 'advice' from. Do they just make it up or do they misunderstand what they have been told.
It is pretty good bean and I made some good coffee with it but it is not in the Coffee Snobs class.
One wonders where your 'Rep' would have got his 'advice' from. Do they just make it up or do they misunderstand what they have been told.


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