Originally posted by coffee_machinist
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So many repairers simply don't care any more.

Don't do that mate. Grind a touch coarser, roast a touch lighter (or buy slightly ligther roasted beans) and keep experimenting. I've got some quite decent espresso gear, but start every day with an O'Speedwagon (that's an Aeropress strong long black with a bit of heated milk). When you get the Aero right it's unreal.
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