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  • Malted Coffee

    Strange things happening up at Mount Tamborine lately.Kees has been experimenting with ''malting'' up a batch of the latest crop.In the same style as malting barley for beer.It will be interesting to taste the final result.I guess thats what you can do when you own a coffee plantation.Has anybody heard of anyone else doing this?

  • #2
    Hmmmm.....will a coffee bean 'sprout' after drying, and then immersing? I guess they are actually seeds, so who knows?

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    • #3
      Here's some info about the two processes, malting and sprouting coffee seeds, 'pergamino' is the parchment which is removed in one of the final stages
      of coffee processing.

      Malt - Wikipedia, the free encyclopedia

      Growing Coffee Beans at Home

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      • #4
        Originally posted by Barry O'Speedwagon View Post
        Hmmmm.....will a coffee bean 'sprout' after drying, and then immersing? I guess they are actually seeds, so who knows?
        I have managed to sprout a couple of beans that had been dried. However also had quite a few failures when I tried to repeat it. They started to sprout, got a little tail happening, but then karked it.

        GrahamK

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