Hello to all!
This is my first post as you may see yet certainly not my last!
My good friends and I decided to put together a short but sweet clip about Espresso extraction. Please note this is not a 'how to' guide, nor is it an authority on the subject; simply the techniques I have been taught & that I use every day to try & pull the best flavours from espresso.
If you have ANY feedback, questions or criticism don't hesitate to post it here as it is more than welcomed!
Enjoy.
This is my first post as you may see yet certainly not my last!

My good friends and I decided to put together a short but sweet clip about Espresso extraction. Please note this is not a 'how to' guide, nor is it an authority on the subject; simply the techniques I have been taught & that I use every day to try & pull the best flavours from espresso.
If you have ANY feedback, questions or criticism don't hesitate to post it here as it is more than welcomed!
Enjoy.

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