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Impressive machine, looks like a giant version of a Saeco super auto brew group.
I can imagine this type of thing could significantly improve the so called espresso flavour of many commercial products.
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Puck looks a little "wet" !
That would be an expensive "sink" shot if you got the grind a bit wrong
Here is another vid of the same m/c ..
2 kg "dose" !
But i think the shot only takes about 20 sec's ??
...and they really should get some more attractive crockery !
Swiss Espresso Extractor Prototype - YouTube
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For the first shot......If you use the onscreen shot clock (youtube video timer) ;-) it actually goes for 29 seconds. (and when the edit cuts to the start of the pour it's already flowing).
The second shot runs from 1: 56 to 2: 27 and that doesn't include pre infusion. :-D
Looks like they tidied things up a bit for the first vid. Nice.
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So, regardless of scale/volume the rules still apply, not 30ml in 30 seconds, 3000ml in 30 seconds, the ratio's are there.Originally posted by chokkidog View PostFor the first shot......If you use the onscreen shot clock (youtube video timer) ;-) it actually goes for 29 seconds. (and when the edit cuts to the start of the pour it's already flowing).
The second shot runs from 1: 56 to 2: 27 and that doesn't include pre infusion. :-D
Looks like they tidied things up a bit for the first vid. Nice.
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