I'm curious, when did a 3/4 flat white start to be called a magic?
It seems, at least in Melbourne, that several cafés call it a magic, but is that new, or have I just started noticing something that's been done for a while?
It seems, at least in Melbourne, that several cafés call it a magic, but is that new, or have I just started noticing something that's been done for a while?


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