Hi All
Had a quick sercah and couldnt find what i was after.
But a friend gave em these beans to roast.
What is the process of getting the "shell" of the green bean.
Is there anything else to do apart from de-shelling?
Thanks
Had a quick sercah and couldnt find what i was after.
But a friend gave em these beans to roast.
What is the process of getting the "shell" of the green bean.
Is there anything else to do apart from de-shelling?
Thanks

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