I love espressos, but they have to be HOT.
I also like iced coffee, but it has to be cold.
I think I've fixed my extreme-ism by creating this new coffee. I'm calling it "l'ambiente".
Method:
Get a nice coffee cup, about 150ml.
Don't warm the cup
Drop in an espresso doppio
Top up with COLD milk.
Ecco l'ambiente!
It's amazing. It's room temp, so it can't get hot or cold, and it brings out the subtleties of the espresso flavour without drowning it in milk.
Gonzo.
I also like iced coffee, but it has to be cold.
I think I've fixed my extreme-ism by creating this new coffee. I'm calling it "l'ambiente".
Method:
Get a nice coffee cup, about 150ml.
Don't warm the cup
Drop in an espresso doppio
Top up with COLD milk.
Ecco l'ambiente!
It's amazing. It's room temp, so it can't get hot or cold, and it brings out the subtleties of the espresso flavour without drowning it in milk.
Gonzo.



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