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So many Wonderful Single Origins....Dilema

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  • So many Wonderful Single Origins....Dilema

    Well, I am sure you all face the same tough decisions as me. All these wonderfull SO varieatals to choose from, limited space and money so you have to choose wisely. I have been roasting for 2 years, and still havent heard of all the SO available, nevermind try them.
    I am guided by friends reccomendations when choosing my coffees, but fortunately they are also commercial roasters wich helps.

    This is truly my biggest problem. Given the Money and space I would have tried it all by now.
    My shortlist at the moment, not including the Mandehling, Supremo and Monte Alegre left from my last order.
    Old Favourites:
    Yirgichef, I have roasted this in copius amounts and never tire of its wonderful qualities
    Huehuetanango, Surprisingly impressed for what it cost, but I doubt it will ever be $3.00/kg again

    Wish to try:
    Costa Rican Tarrazu
    Costa Rican La Lapa
    Ethiopian Limu
    Ethiopian Harrar
    PNG peaberry
    Kenyan AA
    Brazil Daterra (comes in a cardboard box, so it must be good)

    Share with us what methods you used to decide which coffees to buy.