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Just one persons opinion Mal, regardless thought it was of interest.
As I said in OP, seems we Lungo drinkers don't exist, perhaps I'm the only one in OZ, suspect if I ordered one in a cafe (never have) would be branded a wanker.
Personally, I don't worry too much what other people think about the style(s) of coffee I drink or food I eat... They're the poorer for it in the end. I also enjoy a tasty Lungo every now and then too. Wonder what they would think of someone setting up a Syphon Brewer for a lovely black coffee - I guess that would be called a Syphon cuppa.... Should try and ask for one at a cafe sometime; they'll probably give a short length of garden hose and tell me to "Go for it mate."...
Just one persons opinion Mal, regardless thought it was of interest.
As I said in OP, seems we Lungo drinkers don't exist, perhaps I'm the only one in OZ, suspect if I ordered one in a cafe (never have) would be branded a wanker.
Nup- you're not alone Yelta. It's my chosen coffee when I'm not "at work" I am often too scared to order one out though- for fear of 180 ml of which 140ml is tertiary extraction.
Id hate to think... Kiwi, grown up in Adelaide, afl loving, art teaching, sports photographer, skim latte loving.....
I guess I'm ok with it because I don't have sugar and 3 out of 4 of my brews these days are long blacks.
They're tough aren't they???
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