My wife was on holiday in Italy recently. She regularly encountered establishments as busy (and busier) than that depicted in the film clip:
https://www.youtube.com/watch?v=Ir68iy3IuQI
Granted, they are split shots and espresso only, but this is a common scenario. Workflow and expertise was the secret, not the machine.
https://www.youtube.com/watch?v=Ir68iy3IuQI
Granted, they are split shots and espresso only, but this is a common scenario. Workflow and expertise was the secret, not the machine.



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