I always see everywhere that we aim for the 25-30 sec pour with 25-30 mL of water for the perfect shot.
My question stems from this fact.
1. Do I start counting when I turn on the Silvia brew switch?
2. Do I start counting when coffee starts dripping?
Addtl. question:
3. On a 25-30 sec pour, does the 25-30 mL (2 ounces) include the crema level or not?
Sorry for such newbie questions.
My question stems from this fact.
1. Do I start counting when I turn on the Silvia brew switch?
2. Do I start counting when coffee starts dripping?
Addtl. question:
3. On a 25-30 sec pour, does the 25-30 mL (2 ounces) include the crema level or not?
Sorry for such newbie questions.
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