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  • Provenance



    Being the good coffee snob that I am, I maintain a continuing interest in everything to do with my coffee.

    This includes knowing as much as I can about where my coffee beans came from - not just the country and the region, but also when possible the sub region or estate (if it is a single estate coffee). Also batch/lot numbers, crop years etc are of interest

    I have often wondered what additional information we might be able to learn about our bean bay coffees - it may not be practical to do, but for those that are interested is it possible for us to learn a little more about the beans?
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