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  • #16
    Originally posted by Rocky View Post
    I was amused however that they mentioned GJs by way of comparison, as one of the 'success stories'.
    Financially, I suspect it is. I'm not sure what the defining difference between GJs and SBs is though.

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    • #17
      Originally posted by Dragunov21 View Post
      . I'm not sure what the defining difference between GJs and SBs is though.
      At least GJ's have always used traditional espresso systems, trained their staff how to use them, and i believe use a more appropriate Australian lighter roast that can actually result in a drinkable cup.....if you tell them exactly what you want. !

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      • #18
        Oh, yeah, that'd do it :P

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        • #19
          Originally posted by blend52 View Post
          At least GJ's have always used traditional espresso systems, trained their staff how to use them, and i believe use a more appropriate Australian lighter roast that can actually result in a drinkable cup.....if you tell them exactly what you want. !
          +1 ... as long as you can tolerate the taste of waxed cups in your holistic coffee experience. Unless they have changed that lately, it is also verging on undrinkable.

          Scary to think that the burnt charcoal flavour of Starbucks (like so many other American coffee chains) managed to eke its way here for so long. I was thinking it may "do a McDonalds" and survive long term.

          TampIt

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