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  • #16
    oh............I almost forgot. If you're selling coffee then you will have to be a registered food producer with your council

    and all that that entails with storage, work areas, labelling laws, separate domestic/work areas, hand washing and $$$$$ etc. ;-D
    Last edited by chokkidog; 22 June 2014, 02:20 PM.

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    • #17
      I have to agree that 30kg a week for family and friends is a bit ambitious, purchase your roaster and learn the ins and outs of roasting, there is so much to learn, develop some blends during the learning process and give some to friends and family to gauge their preferences.
      I have been doing this for several years now, the volumes I roast pays for my hobby and it is not intrusive on my time, once the volume gets to a level where you are committed to the roastery for long periods of time it is no longer a hobby but a committment.
      The monetary gain is not the aim of my roasting, it is a means to spend more time doing what I have a passion for and sharing the fruits of the passion with family and friends!

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