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Crema - a scientific perspective
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I should mention, it's pretty dry and technical in parts, but there are some insightful comments too (and not just at the end).
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Crema - a scientific perspective
Just stumbled across a very interesting paper (a literature review) about Crema.
Some very interesting information, and looks to be some equally interesting papers referenced.
Even better is accessible to anyone on ResearchGate:
Neglected Food Bubbles: The Espresso Coffee Foam. - ResearchGateTags: None
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