). But thought "Gee that brings back memories of coffee that I used to love." "SO MUCH flavour!" I would have thought.In fact it was burnt/ roasted to cinders , but well made.
I have, in a big way, come around to light roasts . There's a limit, of course... "Do you prefer food that's too sweet or too salty?" (Maggie in Extras).
To me there really is more interestingness(!) in light roasts. But this is something I've come around to, owing to the fact that my local in Mt. D. makes consistently beautiful light roast espresso.
In short, I would respond to Sean's post with: "My experience has been that yes, my tastes have re-acclimatised - significantly". But I've always got kick out of coffee. Nothing's changed there.



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