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Trying to improve extraction with a new high end machine - some pointers please!

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  • #91
    There is a lot of hogwash in this string. Not all but some.

    The long and short of it is, if you like what you brew then stick to it. If you don’t like it then change your methods but only change one thing at a time until you like it.

    I don't see many baristas in cafes weighing their doses.

    I have weighed my dose buy only rarely. I dose consistently by the depth that my tamper goes into the basket. The main thing I adjust is the grind.

    Barry

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