Ok, after a couple of months with my new Expobar machine and K3 grinder and WOW beans and learning dosing, grinding and tamping I get just the full bodied coffee I like. Good double dose, nice slow extraction over about 25 seconds.

Most of my friends like my coffee like this.

Occasionally, however, someone asks for a weak cappuccino or latte and I am not sure how to proceed with this.

Options I have considered:

1. Grinding the beans more coarsely using same dose

2. Grinding as normal but smaller dose in the portafilter

3. Using the same double dose and grind but only allowing half the usual volume of espresso

So far 3 seems best when I taste but interested in what others do in this circumstance

Most of my friends like my coffee like this.

Occasionally, however, someone asks for a weak cappuccino or latte and I am not sure how to proceed with this.

Options I have considered:

1. Grinding the beans more coarsely using same dose

2. Grinding as normal but smaller dose in the portafilter

3. Using the same double dose and grind but only allowing half the usual volume of espresso

So far 3 seems best when I taste but interested in what others do in this circumstance

## Comment