Hello to all
the silvia came today edit- non cs supplier name removed by mods- please read the posting rules and do not promote non-sponsors >
and with no grinder i went up to starbucks and got 500 gram of freshly ground coffe set as to there rancilio machines as a start point
Well i have tried a few things mainly tamping pressure but my coffe has no crema and untill i get a grinder i am stumped as to what to do
the left overs are nice and solid with a small mark in the centre(double shots) and the drink is just dark liquid after about 25 seconds
So no crema as yet and i dont want to talk about my steamed milk at all
cheers brian
the silvia came today edit- non cs supplier name removed by mods- please read the posting rules and do not promote non-sponsors >

Well i have tried a few things mainly tamping pressure but my coffe has no crema and untill i get a grinder i am stumped as to what to do
the left overs are nice and solid with a small mark in the centre(double shots) and the drink is just dark liquid after about 25 seconds
So no crema as yet and i dont want to talk about my steamed milk at all
cheers brian
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