I was in QLD earlier this week, Brisvegas and Ipswitch. Let me say at the start Im not generalising about all QLD, but, I ordered coffee at two different locations and both made lattes like this.
Pull the shot into a cup and set aside. Froth a liters worth of milk using the masterbatory method. Get the takeaway cup and spoon it with some roadhouse foam. Then pour in the rest of the super heated (no thermometer - made the swizzle stick go soft) milk, then dribble the shot in the top. Viola, one latte.
The next day I guided the young lady as to how I would like it made and she said "Oh you want a cappacino". After biting through the end of my tongue as I paid the nice lady, I enquired as to the facility she attended to get her competancey. The local coffee school, no name forth coming.
The last gizzillion books Ive read contradict their procedure, as would the standard I was taught.
Any comments from the QLD trainers?
Boris
Pull the shot into a cup and set aside. Froth a liters worth of milk using the masterbatory method. Get the takeaway cup and spoon it with some roadhouse foam. Then pour in the rest of the super heated (no thermometer - made the swizzle stick go soft) milk, then dribble the shot in the top. Viola, one latte.

The next day I guided the young lady as to how I would like it made and she said "Oh you want a cappacino". After biting through the end of my tongue as I paid the nice lady, I enquired as to the facility she attended to get her competancey. The local coffee school, no name forth coming.
The last gizzillion books Ive read contradict their procedure, as would the standard I was taught.
Any comments from the QLD trainers?
Boris
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