Hi all
Revived my Oscar after a couple of issues, some mine, some Oscars but I'm really struggling to get a sourness under control. Tried different blend, flushes, does, bean dates etc and ristretto up to the old fashioned 60ml in 30. I tried cutting the shot into three on the pour and the 25 second plus cup was more pleasant than the centre cut, whilst still being awful. I'm not talking a sourness "tweak" here, its something affecting everything.
Any thoughts? Out of ideas.
C.
Revived my Oscar after a couple of issues, some mine, some Oscars but I'm really struggling to get a sourness under control. Tried different blend, flushes, does, bean dates etc and ristretto up to the old fashioned 60ml in 30. I tried cutting the shot into three on the pour and the 25 second plus cup was more pleasant than the centre cut, whilst still being awful. I'm not talking a sourness "tweak" here, its something affecting everything.
Any thoughts? Out of ideas.
C.




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